![]() ![]() ![]() A Rob Roy is a scotch Manhattan-always has been, always will be. Someone suggests they name it after a popular Scottish play of the time and the Rob Roy is born.Īnd so it remains. After what one imagines was a great deal of humming and hawing, it is decided that this is a most agreeable tipple and deserves a name. Fair enough, they say, and commission a round of Manhattans with the scotch. He replies with something like how he only imbibes the smooth, robust flavor of that good Usher’s Scotch Whisky. He finds several patrons drinking Manhattans with rye, sweet vermouth and bitters. ![]() Just over the Hudson River in New Jersey, literally across the street from where the Manhattan ferry would drop you, a salesman for a brand of scotch whisky called Usher’s walks into a bar. A New Report Says the Industry Needs to Do More to Attract Them. Millennials and Zoomers Aren't Drinking Wine. The 10 Best Places to Drink Whiskey in NYC, From Intimate Bars to Old-School SteakhousesĪston Martin and Bowmore's Newest Whisky Collab Is a Subtly Smoky 22-Year-Old Single Malt He is sometimes referred to as the “Scottish Robin Hood” and his legacy is that of a roguish outlaw-he participated in the Jacobite rising, worked in some kind of extralegal cattle protection racket, ran afoul of the occasional Duke and died in 1734. Why does it persist? Because the cocktail, like that of Rob Roy himself, is the story that keeps getting told.īefore the Rob Roy was a drink, there was Robert “Roy” MacGregor, born in Scotland in 1671. It is, however, despite this, extremely famous and often the only scotch-based cocktail a person can name. It was born in the shadow of Manhattan, literally and figuratively, and has stayed there its entire life. ![]()
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